Breakfast
- Add fresh or thawed frozen strawberries, blueberries, or raspberries to cereal or on top of low-fat yogurt or cottage cheese
- Add bell peppers, onions, salsa, or spinach to morning omelets.
- Eat sliced tomato or cucumber on a bagel
- Add chopped apple and cinnamon or canned pumpkin to a bowl of oatmeal
Lunch and Dinner
- Pack grape tomatoes, peapods, baby carrots, cucumber slices, or celery sticks to dip in low-fat ranch dressing.
- Add shredded broccoli and carrots, spinach, or pear slices to a sandwich
- Choose a side salad or fruit instead of fries when eating at a restaurant
- Ask for an extra vegetable of the day or vegetable soup at a restaurant
- Microwave a bag of frozen vegetables and top with a handful of chopped almonds or walnuts, lemon pepper, or low-fat Italian dressing for a quick side dish
- Add more vegetables (fresh or frozen) to family-favorite entrees that typically contain few to no vegetables, such as casseroles, pasta, and soups.
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